餐厅介绍
Onofre空间不是很大，一半用来作为餐厅，一半用来当做店铺出售食物及红酒，但是烹饪的食物却能令人感觉惊艳。在这里能品尝到地道的当地美食和优质的红酒。晚餐时间，经常需要排位。
本店特色美食
Oven baked baby prawns with laminated garlic ,Grilled ´Foie micuit´ with a 2 onions jam an prunes ,Cod carpaccio with sauce herbs ,Beef carpaccio with parmesan shavings ,Timbal of octopus comfit to with potato ´Zancochada´ ,Veal fillet with a foie sauce and a reduction of Modena balsamic vinegar